Hayden McCall
TVWBB All-Star
I think Larry just finished smoking a quarter ton of butt over on the Barbecue forum...so I figured I'd throw down with 6 lbs of my own. What can I say, I don't have a big butt. I've had it on for about 5 hours now at 250F. The temp has spiked a couple of times, but I've done a pretty good job at reigning things in when they've gotten unruly. I probably should have left the butt in the netting it came it. I didn't realize that when I cut it off, this thing was going to unravel to like, 2 feet long. She's currently sitting around 165-170.
Per Larry's advice, I'll pull it off around 190-195. I'm going to shred it and toss it with some Bone Suckin' Sauce...then toss it on a challah roll and top with cole slaw. Stopped at the beer distributor and picked up a few cases of beer that oughta compliment the sammiches nicely. I haven't posted a cook in a while, and I just couldn't wait until after the cook to post this. LOL
I'll update this later this evening.
Per Larry's advice, I'll pull it off around 190-195. I'm going to shred it and toss it with some Bone Suckin' Sauce...then toss it on a challah roll and top with cole slaw. Stopped at the beer distributor and picked up a few cases of beer that oughta compliment the sammiches nicely. I haven't posted a cook in a while, and I just couldn't wait until after the cook to post this. LOL
I'll update this later this evening.