S Scott M. Watters New member Jun 28, 2005 #1 Ray, some competitors put a sprinkling of rub on the meat right before turn in time. Is that something you recommend? Thanks.
Ray, some competitors put a sprinkling of rub on the meat right before turn in time. Is that something you recommend? Thanks.
Ray Lampe - Dr. BBQ TVWBB Fan Jun 28, 2005 #2 I wouldn't want any of the rubs I iuse applied "raw" like that. I use sauce to finish, but if I did want to finish with a rub, I'd make something just for that.
I wouldn't want any of the rubs I iuse applied "raw" like that. I use sauce to finish, but if I did want to finish with a rub, I'd make something just for that.