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Guest
Guest
I am still fine tuning my Weber skills (have used it about 5 times so far). The thing that I have noticed most is the taste and smell difference between lump and Kingsford. I won't be using anything but lump. I don't care if I do have to add more, it just tastes alot better. Also, I have had better luck without water in the pan.
I have been cooking about 3 years on a home made offset, which requires alot more attention then the WSM. I don't mind the attention on a big cook, but on 3 slabs for the family, this is great.
Thanks Chris for a great site and for influencing me to buy the WSM.
jackson
I have been cooking about 3 years on a home made offset, which requires alot more attention then the WSM. I don't mind the attention on a big cook, but on 3 slabs for the family, this is great.
Thanks Chris for a great site and for influencing me to buy the WSM.
jackson