Roasted new potato, grilled asparagus and parm, balsamella base; roast duck, plumped dried cherries, onion, thyme, orange zest, Parrano; roast chicken, artichoke, spinach, goat on creamy white wine-garlic sauce base; Andouille, roasted red pepper, green pepper, onion, celery, garlic, thyme, Gruyère; lamb, feta, spinach, dried apricot; ham, pineapple, pickled hot cherry peppers, sage, fontina; Castelvetrano olives, caramelized onion, Aleppo pepper, lemon, goat; roasted cherry tomatoes on creamy roasted garlic base, asiago; homemade pork sausage, roasted broccoli, onion, havarti...