Friday night my wife wanted torpizzas (tortilla topped with whatever you want). Used the 22. No pan. Pizza stone. Temps ran around 350º. This is going to be one great pizza oven.
These are from a previous cook:
Warming up the Toppings
Now the Cheese
Just About Done
Used to do these on the kettle and you really had to watch what was going on. With the 22 just the right amount of heat and much more relaxing.
Dan
These are from a previous cook:
Warming up the Toppings
Now the Cheese
Just About Done
Used to do these on the kettle and you really had to watch what was going on. With the 22 just the right amount of heat and much more relaxing.
Dan