Flank Steak


 

Jamie Berry

TVWBB Fan
Marinated flank steak in a yaki-ginger and follow AB's recipe for brussel sprouts (nuke for 3 mins then skewer for the grill with garlic evoo poured over) I cooked some polish sausage and added to the brussel sprouts.

Oh yea... it was pouring rain.
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Wow! That meal looks great!

Love the Brussels sprouts technique. Will definitely try that.

Thanks for sharing!
 
Nice job Jamie - Good looking cook and a great presentation. Heading for Central Market now and Flanks are on the grocery list.
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Bob B
 
Beautiful Jamie. My hat's off to you. I'm dodging the raindrops as we speak...
Yeah, love the b'sprouts idea.
 
Looks fantastic. Next time grill the brussels and then simmer in chix stock,butter,garlic and lemon juice for a whole different experience.
 
Ain't nothin' like grillin' in the rain. It doesn't matter what the conditions are!
 

 

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