Tommy T (thebeeman)
New member
Hello folks,
I'm now ready to quit opening my lid to get an internal temp. Pics I've seen have a temp probe inserted into the meat and a cable running thru the top vent to a reader. Thats what I want.
Please share with me what you have and why you are happy.
I need your input.
Thanks for everything
Tommy
I'm now ready to quit opening my lid to get an internal temp. Pics I've seen have a temp probe inserted into the meat and a cable running thru the top vent to a reader. Thats what I want.
Please share with me what you have and why you are happy.
I need your input.
Thanks for everything
Tommy