Jim Lampe
TVWBB 1-Star Olympian
Friday night's dinner was Cowboy Steaks and John Solak's Grilled Onion Bacon Cheese Buds.
There is an onion under there somewhere...
Got two large Idaho Russets sliced then EVOO'd and seasoned with Adobo...
Finally got some lighting inside the pavilion
Got the grill going with the spuds and the bud...
while the sides were cookin' fine and near completion, the big ol' ribeyes hit the fire.
Under the onion is a skillet of baby portabellas in butter.
Yeah, MONSTER STEAKS!
Served up....
...with sauteéd baby carrots.
Yeah Baby...GREAT STUFF! <span class="ev_code_GREY">Let's EET!</span>
There is an onion under there somewhere...
Got two large Idaho Russets sliced then EVOO'd and seasoned with Adobo...
Finally got some lighting inside the pavilion
Got the grill going with the spuds and the bud...
while the sides were cookin' fine and near completion, the big ol' ribeyes hit the fire.
Under the onion is a skillet of baby portabellas in butter.
Yeah, MONSTER STEAKS!
Served up....
...with sauteéd baby carrots.
Yeah Baby...GREAT STUFF! <span class="ev_code_GREY">Let's EET!</span>