Kool-Aid Pickles


 

Mark Pepelea

TVWBB Fan
I have seen several recipes for the red Kool-aid pickles. Alton Bron will have them on his next Feastig episode. I have seen several recipes for them and would like to try them for an upcoming picnic. Anyone have any suggestions?
Thanks.
 
KOOL-AID PICKLES
Prep time: 10 minutes
Soaking time: 24hrs to 1 week

1 - (46-ounce) jar whole dill pickles, drained
1 - cup sugar
2 - cups water
2 - packets red Kool-Aid (such as cherry flavored)

Drain and discard the juice from the pickle jar. Remove the pickles from the jar and cut each one in half lengthwise. Return the pickles to the jar and set aside. Pickle chips can also be used.

In a large measuring cup, combine the sugar, water and Kool-Aid. Mix until the sugar has completely dissolved. Pour enough of the liquid into the pickle jar to cover the pickles. Discard any excess.

Cover the jar and refrigerate at least 24 hours. Several days to a week is better.

Makes one 46-ounce jar of pickles.
 

 

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