Hi,
I've got a quick question. The Q 300 has two burners: a round one that runs the circumference of the grill and a straight one that runs across the round one. Think of a large O with a line running horizontally across.
When you cook inside the round burner with both burners on, that's direct. When you cook inside the round burner with only the outer burner on, that's indirect.
My question is, what happens when you cook outside the round burner? Is that like cooking indirect or direct? There's a lot of space there (couple inches all around) and I want to know how to treat it. Anyone have any ideas? Also, what happens when you turn off the outer burner and only leave on the inner one? Will that make it so that anything not cooked directly over the inner burner is effectively cooking indirectly? Am I just really stupid for not getting all of this?
Thanks in advance,
Pinny
I've got a quick question. The Q 300 has two burners: a round one that runs the circumference of the grill and a straight one that runs across the round one. Think of a large O with a line running horizontally across.
When you cook inside the round burner with both burners on, that's direct. When you cook inside the round burner with only the outer burner on, that's indirect.
My question is, what happens when you cook outside the round burner? Is that like cooking indirect or direct? There's a lot of space there (couple inches all around) and I want to know how to treat it. Anyone have any ideas? Also, what happens when you turn off the outer burner and only leave on the inner one? Will that make it so that anything not cooked directly over the inner burner is effectively cooking indirectly? Am I just really stupid for not getting all of this?
Thanks in advance,
Pinny