Au Jus for FRENCH DIP SANDWICH

P

Phil L.

TVWBB Member

• Apr 28, 2011

• #1

i have baguettes, roast beef, and provolone cheese..

now i need the au jus..

thanks.

 

C

Clark Deutscher

TVWBB All-Star

• Apr 28, 2011

• #2

This one is pretty basic.....

8 oz mushrooms
1/2 small diced onion
2 cloves garlic
t thyme
1/2 cup dry red wine
1 cup beef broth

Sautee mushrooms and onion in butter, add garlic when liquid is almost gone for about 30 seconds, when liquid has dried up deglaze with red wine, add beef broth and simmer for about 10 minutes. Done deal, scoop out the mushrooms for the sandwiches and dip away.

Clark

 

P

Phil L.

TVWBB Member

• Apr 28, 2011

• #3

Thanks. sounds good, i will try..

 

M

Marc

TVWBB All-Star

• Apr 28, 2011

• #4

What Clark said except: I'd take just a bit of the RB diced and into the pan with just a touch of oil. Get that "crisped" up a bit, (pan should be almost dry with goodness) then add some butter and take on the mushrooms & onions, etc.

 

R

Rita Y

TVWBB Emerald Member

• Apr 28, 2011

• #5

Check out the search for "JUS" and you will find a lot of good information.

Rita

 

K Kruger

TVWBB 1-Star Olympian

• Apr 29, 2011

• #6

To make jus see here.