Rib Roast


 
John Solak

John Solak

TVWBB 1-Star Olympian
Had a rib roast in the freezer that need to cooked. Seasoned with a little worcestershire sauce and some Montreal steak seasoning.

On the grill at 300* and a little red oak for smoke.
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Roast at 105* and untied.
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Reverse seared, internal at 125* and rested.
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Had some leftover seafood and added some more shrimp and made some garlic shrimp. Served it over some white rice.
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Also made a tossed salad with a homemade mayo/dill dressing.
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Plated.
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Hi John - Really a nice job my friend and some great pictures. Have been noticing quite a few of your recent posts and you keep outdoing yourself. That looks like a great meal and those are the fun kind. Very innovative. Nice job.
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Bob
 
John that there looks outstanding. I have to agree with Bob about your recent posts.

Thanks for sharing.
 
John,
Cut it out!
You're making all of my dishes look bad!
Find another hobby!

Actually, your posts inspire me,
and make me hungry at the same time
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Awesome! I recently did a rib roast and it didn't turn out nearly that good. I did it on the WSM though. I'll have to try one on the kettle.
 
Looking good man! I did a boneless rib roast for Valentines Day. Came out great. Unfortunately,I was busy putting the rest of the meal together to get pics.
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But it was delicious.
 
Fabulous John!
Invite us over BEFORE the photos are taken on your next cook, cuz we're hungry!!
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