Smoked Pecans


 

Sam Goller

TVWBB Member
Did some playing around this weekend and smoked some pecans. Pretty tasty. I imagine this would work for almonds, too.

About 2 T. butter/margarine
Salt to taste
A couple of handfuls of shelled pecans

Smear the butter on the bottom of some foil. Roll the nuts in the butter to coat. Salt to taste.

Shape the foil into a bowl shape and smoke 45 minutes at 225*. Let cool completely for best texture.
 
I used to do these on my grill all the time. Believe it or not, adding crushed garlic to the butter goes well with the pecans.

Good stuff!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Sam Goller:
I imagine this would work for almonds, too. </div></BLOCKQUOTE>
Shawn's brined smoked almonds and the original post for them. Shawn sent me some of these and they were fantastic.
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