I'm watterless baby...


 

Tom P.

TVWBB Member
and I am lovin every minute of it.

Just did my first cook with the 14 inch clay pot base and I couldn't be happier. Cleanup was breeze and temps held like a champ. I doubt I will go back to water again.
 
Welcome to the dry side. Been 4+ years since my water pan has seen anything except foil.
icon_biggrin.gif
 
YEAH! Yesterday I conducted my first waterless jerkey smoke using the clay saucer and temperatures held fine. Cleanup is a breeze, too.
 
Friend of mine uses a couple of WSMs in competition - so I gave him a couple of saucers to check out during the winter in his WSMs.

Spread the love (for easy to make 'Q)
 
I put about 10 to 15 chunks in there throught the cook. Going to cut it in half next time. Just take some time and tweaking to get it right for me.
wsmsmile8gm.gif
 
I forgot that was what that pan was for.I have had a 3/8 thick aluminum disc in mine for a couple or years and just foil the pan.
 

 

Back
Top