Didn't know but what someone might enjoy this - some of us heathen folk like this sweet stuff. <grin> I haven't tried it, but it sounds promising with perhaps the addition of some Tabasco and a boost of some of the other spices for a little more heat. May skip the Liquid Smoke, though...
Gonna try it for Memorial Day, so I'll post a report.
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Bull's-Eye BBQ Sauce knockoff
(Created by Todd Wilbur)
1 cup water
3/4 cup light corn syrup
1/2 cup tomato paste
2/3 cup vinegar
1/3 cup dark brown sugar
3 tablespoons molasses
1 1/4 teaspoons liquid smoke
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/8 teaspoon paprika
1/8 teaspoon garlic powder
dash cayenne pepper
Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.
Cool, then store in a covered container in the refrigerator overnight.
Makes 1 1/2 cups.
Keri C
Smokin on Tulsa Time
Gonna try it for Memorial Day, so I'll post a report.
@@@@@
Bull's-Eye BBQ Sauce knockoff
(Created by Todd Wilbur)
1 cup water
3/4 cup light corn syrup
1/2 cup tomato paste
2/3 cup vinegar
1/3 cup dark brown sugar
3 tablespoons molasses
1 1/4 teaspoons liquid smoke
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground mustard
1/8 teaspoon paprika
1/8 teaspoon garlic powder
dash cayenne pepper
Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.
Cool, then store in a covered container in the refrigerator overnight.
Makes 1 1/2 cups.
Keri C
Smokin on Tulsa Time