Chad,
I just noticed this post. I know I'm late but thought I would pass this on for future reference.
A couple of months ago I fixed ABTs stuffed with a mixture of cream cheese, grated cheddar cheese, some parmesan cheese, and garlic. Split the jalapenos in half stuffed and wrapped most of them in bacon. I wanted a vegetarian version for my niece so I decided to wrap them in squash. I used a potato peeler and pealed a yellow squash, and then used the potato peeler to cut long thin slices of the squash. I wrapped the ABTs with the squash, had to use a toothpick to hold it together, it worked, and my niece loved them. Next time I’ll brush a little olive oil on them to hold the rub and keep them from drying out too much on the grill.
HerbS