L Lee Morris TVWBB Fan Nov 16, 2011 #1 So I'm cooking two 21 pounders in my 22.5" WSM on Thanksgiving morning for 12:30 lunch. How early am I going to have to get started? I'm thinking they'll take at least 5 hours at 300+ temps. Sound accurate?
So I'm cooking two 21 pounders in my 22.5" WSM on Thanksgiving morning for 12:30 lunch. How early am I going to have to get started? I'm thinking they'll take at least 5 hours at 300+ temps. Sound accurate?
D Doug Lax TVWBB Super Fan Nov 18, 2011 #2 Hey there Lee take a pic if you would it would be great to see 2 birds on a cooker !
