Jack's Old South Meat Marinade

S

Steve Petrone

TVWBB Diamond Member

• Mar 18, 2005

• #1

2 quarts apple juice
1 cup worchestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup cider vinegar
1/2 cup salt


heat to dissolve...cool

Food Network

 

M

Mark T.

TVWBB Member

• May 20, 2005

• #2

Looks good I am going to give it a try!

Mark

 

K

Karl

TVWBB Fan

• May 20, 2005

• #3

What kind of salt? Table or Kosher or . . . ?

 

S

Steve Petrone

TVWBB Diamond Member

• May 20, 2005

• #4

I'd use kosher.

 

F

Frank C

TVWBB Fan

• Jun 7, 2005

• #5

Do they use this as an injection? Or is it just a soak and mop?

 

S

Steve Petrone

TVWBB Diamond Member

• Jun 7, 2005

• #6

Frank, I read about this recipe...to be used as a marinade.