Konrad Haskins
R.I.P. 3/23/2014
Poor Man's Prime Rib,
Top Sirloin, Whole Sirloin, Sirloin Roast as long as it's 10 to 15 pound range. Remove silver skin. Normally I just rub. Marinade would work. Smoke start hot 275 drop to 225 almost right away. Cook to 125-130 internal. Let rest up to an hour in an insulted container. Carve across the grain thick or thin. Some parts needs a vien of hard tissue removed . 135 is medium rare and on up to taste. A Weber roasting rack and aluminum pan to catch the juice is a good idea as the smoked juice is where the flavor is.
Top Sirloin, Whole Sirloin, Sirloin Roast as long as it's 10 to 15 pound range. Remove silver skin. Normally I just rub. Marinade would work. Smoke start hot 275 drop to 225 almost right away. Cook to 125-130 internal. Let rest up to an hour in an insulted container. Carve across the grain thick or thin. Some parts needs a vien of hard tissue removed . 135 is medium rare and on up to taste. A Weber roasting rack and aluminum pan to catch the juice is a good idea as the smoked juice is where the flavor is.