I ate there after attending a ham radio swap meet on a Sunday afternoon last July. I went in with a big appetite and left thoroughly disappointed. It was blatantly obvious that the brisket was reheated leftovers from the previous night. Not no way not no how that was fresh brisky--or if it was, it was overcooked by about a day! The pieces just fell apart when you looked at 'em cross-eyed. Ribs were mushy and fell right off the bone when you picked 'em up. Some may like 'em that way but not me or my better half (granted, I've spoiled her with really good Q!). There was no smoke ring on anything, either. The pulled pork was OK but nothing to write home about. It's hard to really mess up pork, after all!
For as bad as my experience was with them I'm willing to try 'em again before I pass final judgement, since I was only there once and it was just after they opened for the day, on a Sunday. If or when I do I'll post back here with the results.