Horseradish-Crusted Steak Roulade


 

Dan N.

TVWBB Pro
Made this the other night by adapting a recipe I found in the Food Network Magazine to the grill. Actually made the roll the previous night and refriged. Here are some pictures:

Ready to Go On

On the Grill Half Way Done

Finished

Plated

For those that have a hard time maintaining higher heat on the SJP, what I do now is to cock the lid to allow for more airflow. Works like a charm.

I'll post the recipe over in the recipe section.

Dan
 
cock the lid to allow for more airflow

No SJP mod?
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- SJP Mod

Note: not my pics. Copied from this thread - SJP post
 
Dan, that look simply FANTASTIC!
Do you have any leftovers?? (I'm sure not)
I'll trade you a bowl of my crawdad jambalaya for a bite...
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Originally posted by Russell Y:
No SJP mod?
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- SJP Mod
HolySmokes Russell, that's a pretty fancy-dance modification to your SmokyJoe... whoa, you must use it a lot to do that... Very Nice! And I like your display of photos too!
 

 

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