Texas Hot Links

Are any members in the Beaumont,Texas or Lake Charles,La.area? I'm looking for a links recipe.They are a type of sausage sold in the Q houses there.Not a regular link sausage.People here ( Fla. )don't have a clue.Any help would sure be appreciated.
Mr. B.

Hi Bill!

Welcome!
Here is a recipe for Texas Hot Links. It is the creation of a staunch Texan who goes by the handle of Big Wheel.

These are absolutely some of the tastiest links I have had. I have 10 pounds in the freezer as we speak!

Stogie
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Texas Hot Links

1 pound Pork butt
1/4 bottle Beer
1 teaspoon Black pepper, coarsely ground
1 teaspoon Red pepper, crushed
1 teaspoon Cayenne pepper
1 teaspoon Paprika
1 1/2 teaspoon(s) Kosher (coarse) salt
1 teaspoon Dry mustard
1 tablespoon Garlic, minced
1/2 teaspoon Garlic powder
1/2 teaspoon MSG(Accent)
1/4 teaspoon Tender Quick
1/4 teaspoon Bay leaf(s) , ground
1/4 teaspoon Coriander
1/4 teaspoon Thyme, dried

PREPARATION:
Mix all spices with beer.

Grind pork for sausage.

Mix beer/spices thoroughly into the meat.

Form into sausage links and grill or smoke.

Place in bun and slather heavily with mustard.

Stogie,
Sounds like a killer sausage recipe.What I'm looking for has a bread filler. The people that might know the recipe are long gone!
Mr. B.