Monday Brisket


 
D

Dan Krause

TVWBB Fan
I felt inspired and cooked me some beef brisket.

Here is my victim:
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Here is the brisket after I have I trimmed a good bit of fat from between the flat and the point.
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The other side of the meat after I have seasoned it. I do not take to much fat off the top side of the meat:
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Here it is after coming of the smoker. Total cook time of about 14 hours.
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A small piece cut from the side of the point:
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All in all it turned out very well. I took it to work with me yesterday... I am glad to say I have no leftovers to take back home with me.
I also made a homemade BBQ sauce and Asian inspired coleslaw. Both were also a big hit.
 
Looks TERRIFIC!
<span class="ev_code_WHITE">............................</span>I'd eet 'bout TEN of ?THESE?
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