Jamie,
It is terrific to have you at TVWBB. I appreciate that you are taking time to respond to our questions.
Your previous two cookbooks are where I go when I have food ready to grill without any idea of what I am going to cook. I have learned that if I flip through Weber's Big Book of Grilling and Weber's Real Grilling I will find something great looking and relatively simple to prepare. I have never had anything but excellent results. I also give credit to your food stylist and photographer for presenting your recipes in such an appetizing manner. I'm happy to add your new book to my collection.
I note that you have a grilled pizza recipe in each of your books. The pizza doughs differed in the first two books, I haven't compared the recipe in Weber's Charcoal Grilling to those yet. What is the difference between these pizza doughs and which is your favorite?
Jim
It is terrific to have you at TVWBB. I appreciate that you are taking time to respond to our questions.
Your previous two cookbooks are where I go when I have food ready to grill without any idea of what I am going to cook. I have learned that if I flip through Weber's Big Book of Grilling and Weber's Real Grilling I will find something great looking and relatively simple to prepare. I have never had anything but excellent results. I also give credit to your food stylist and photographer for presenting your recipes in such an appetizing manner. I'm happy to add your new book to my collection.
I note that you have a grilled pizza recipe in each of your books. The pizza doughs differed in the first two books, I haven't compared the recipe in Weber's Charcoal Grilling to those yet. What is the difference between these pizza doughs and which is your favorite?
Jim