Grilled pork loin on the WSM


 
Ed M.

Ed M.

TVWBB Guru
Had a pretty good amount of used coals from a previous cook left in my WSM, so, I picked up a nice chunk of pork loin and cooked it up. Didn't use any smokewood, just the charcoal. No water pan, just a foiled pizza pan to block the direct heat of the coals. Pulled it off at a little over 140 degrees and let it rest a bit. Probably, the best pork loin I've cooked to date.

Off the WSM and resting

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Sliced in half

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Some slices for dinner.

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Definitely enjoying pork that is not overcooked, many thanks to info. gathered from this site.

Thanks for looking.
 
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