Carolina Mustard sauce


 

Jim Evans

TVWBB Member
I got my hands on some Maurices Carolina Gold mustard sauce and I am hooked. But I would like to try an make some myself. Anyone have any good recipes for a carolina mustard sauce?

Jim
 
Try Google for Carolina Mustard Sauce. Lots of listings out there. Here's one:

1 Qt White Vinegar
1-1/2 Lb Sugar
1/2 Tsp Black Pepper
1/4 Cinnamon Stick
1-1/2 Tsp Crushed Red Pepper
1 Tsp Cumin
1/2 Tsp Chili Powder
2 Tsp Cajun Seasoning
1 tsp Garlic Powder
2 oz Red Wine Vinegar
1 qt Prepared Mustard
2 tbsp Pureed Garlic
2 tbsp Pureed Onion
1-1/2 C Honey
1 tbsp Lime Juice
1 tsp Grated Orange Peel
2 tbsp Pureed Shallots

Mix all ingredients well. Adjust sweetness and salt to taste.
 
Jim,
This is one that I found at chef2chef webbie.
It is called Tidewater Barbeque Sauce by the originator.

-1 cup cider vinegar
-1/2 cup prepared mustard-I use plain yellow
-1/3 cup white sugar
-2 TBSP butter
-1 " Worcestershire
-1 TSP salt
-1 TSP ground chili peppers-I use chili powder
-1/8 TSP Cayenne pepper or to taste

Bring all to a boil,stirring frequently
Simmer 5-10 minutes.
Let stand an hour or two before using.

This was with the recipe:
"There is no better BBQ than sliced pork and this on a good squishy bun with a thick slice of Vidalia onion. It is also good on chicken. It is not my favorite for ribs or beef-but that is another story.This keeps indefinitly in the fridge-I use an old Early Times bottle. I do hope that some of you will try this and let me know what you think."

IThe first few times I made this,I had trouble with the mustard not mixing with the other ingredients. I found that if I put the mustard in a heatproof container and add some of the hot vinegar/sugar mixture then whisk it the mustard blends perfectly.Then pour it back into the pot and continue adding the rest of the ingredients.
First time I made this I tasted after it had cooled and it was so bad I almost tossed it. It turned out to be WONDERFUL on pulled/sliced pork sammiches!! My wife won't
eat PP without it!! Obviously,you can make any adjustments you like!!!!!! Good Luck.
 
Here's another one, just for variety:

South Central Carolina Gold

1-1/2 cup prepared mustard
5 Tbsp brown sugar
4 Tbsp tomato paste
3 Tbsp apple cider vinegar
1 Tbsp Worcestershire sauce
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup water

Combine and simmer for 5 minutes to dissolve sugar
 
Danny Gaulden's mustard sauce would be a good base for you to start with.

1 c mustard
1 c apple cider vinegar
1 c brown sugar
1 t cayenne

You can adjust or add according to your taste.

Mike
 

 

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