Grate Temp

G

Gordy Anderson

New member

• Oct 17, 2011

• #1

The recipe on this site says to cook at a lid temp of 325* - 350*. I don't have a lot of faith in the lid thermometer, and would rather use my digital temp gauge at the grate.

So what temp should the grate be at?

TIA
Gordy

 

MKEvenson

TVWBB Wizard

• Oct 17, 2011

• #2

Gordy, following the recipe you would still use a smoker temp of 325-350 no matter where your probe is.

Welcome to the site.

Mark

 

G

Gordy Anderson

New member

• Oct 17, 2011

• #3

Excellent. Thanks for the reply. I'm doing a test run this weekend so I know what to expect on Thanksgiving.

 

Tony C.

TVWBB Wizard

• Oct 22, 2011

• #4

I just stick my temp sensor in the lid vent. I don't have one of those fancy new WSM's.