Jim Langford
TVWBB Fan
Found this one while looking for mojo recipes. Now, where to get a fresh rattlesnake...?
Grilled Rattlesnake with Mojo Criollo
Mojo Criollo
(Makes 1 cup)
1/3 cup olive oil
6 to 8 cloves garlic, thinly sliced or minced
2/3 cup fresh sour orange juice or lime juice
1/2 teaspoon ground cumin
salt and freshly ground black pepper, to taste
After cutting off its head and skinning and gutting it, marinate
the snake in Mojo Criollo, (a Cuban marinating sauce consisting of
lots of garlic and sour orange juice). Allow it to marinate for a
couple of hours, then grill it.
Grilled Rattlesnake with Mojo Criollo
Mojo Criollo
(Makes 1 cup)
1/3 cup olive oil
6 to 8 cloves garlic, thinly sliced or minced
2/3 cup fresh sour orange juice or lime juice
1/2 teaspoon ground cumin
salt and freshly ground black pepper, to taste
After cutting off its head and skinning and gutting it, marinate
the snake in Mojo Criollo, (a Cuban marinating sauce consisting of
lots of garlic and sour orange juice). Allow it to marinate for a
couple of hours, then grill it.