3-2-1 Ribs


 

Arthur Aguirre

TVWBB Member
A pair of STL style ribs on the WSM. Comes out great everytime I use the 3-2-1 method. In the foil wrap, I used bacon fat and hot pepper jelly...awesome.

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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I used bacon fat and hot pepper jelly...awesome. </div></BLOCKQUOTE>
I can imagine. Thanks for my new pc wallpaper.
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