Butterball turkey breast

I am planning to cook a butterball turkey breast for christmas lunch.
Are all "butterball turkey breast" self-bssting?The package says "contains up to I think 15% solution. This is a bone=in rib and breast turkey with gravy package.
I have cooked them before but don"t remember if it was labled "self-basting?
USe a rub or not?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jerry Pollard:
I am planning to cook a butterball turkey breast for christmas lunch.
Are all "butterball turkey breast" self-basting?The package says "contains up to I think 15% solution. This is a bone=in rib and breast turkey with gravy package.
I have cooked them before but don"t remember if it was labled "self-basting?
USe a rub or not? </div></BLOCKQUOTE>

I injectd mine with a butter garlic maranaide...trned out great .

Jerry,
I've cooked 10 or so boneless breasts Butterball's that are self-basting. I pretty sure self-basting means they've been injected with a salt solution. I've used a light coat of low sodium rub and everything turned out fine. I'd go light on the salt.