Memorial Rub

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Steve Petrone

TVWBB Diamond Member

• May 30, 2005

• #1

Memorial Rub

3 T paprika
3 T sugar
2 T salt
2 T cumin
1 T coriander
1 T fenugreek
1 T black pepper
2 t cayenne
2 t ginger
2 t onion
2 t garlic

All are powder.

Fenugreek, cumin and coriander add some interesting flavors to this rub. I have used it post cook. I was very pleased...

 

K Kruger

TVWBB 1-Star Olympian

• May 30, 2005

• #2

Ah, fenugreek finally! Glad you found some. Cool spice, don't you think? Good in other stuff too.

Your rub looks quite tasty.

 

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Rita Y

TVWBB Emerald Member

• Jun 6, 2005

• #3

Steve, what did you use the rub on?

I like funugreek too. I've used it in breads as well as (naturally) Indian-style food.

I've always thought that it was underrated, maybe because folks used too much of it. A little dab will do ya'.

I'll try this rub - it sounds good.

Rita

 

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Steve Petrone

TVWBB Diamond Member

• Jun 8, 2005

• #4

Rita, I used it on pulled pork. This was a good change of pace-about an 8 of 10.

 

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Steve Petrone

TVWBB Diamond Member

• Jun 8, 2005

• #5

Tonight my wife used it on baked tilapia. VG

 

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Ray Crick

TVWBB Emerald Member

• Jun 9, 2005

• #6

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Fenugreek, cumin and coriander add some interesting flavors </div></BLOCKQUOTE>
Steve,

Glad you finally got the fenugreek. It is a favorite around here. I have even used it with coriander and garlic when I roast potatoes (with a bit of EVOO). Great aroma in kitchen.

Ray