Kingsford charcoal


 
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When I use Kingsford I get an ammonia smell from the vents of my WSM. I've tried somebody else's mesquite lump and there was no smell. I noticed this a while back and it is a repeatable thing. I have no other problem with the Kingsford where the mesquite burns way too hot and I don't like the taste. A friend bought some oak lump from Tru-Value and says there is no smell at all and likes the taste better. Has anyone else noticed this and if so have you done anything about it?
 
I agree that there is a noticeable "ammonia" smell that comes from newly-lit Kingsford charcoal. However, it does not last long, nor (according to the legions of folks that use it) does it appear to cause off-flavors in the food. The smell reminds me of burning tri-oxane bars, and I always assumed that Kingsford coats their charcoal with a similar chemical to aid in lighting. Lump charcoal does not have any "chemical" odors, but is not as consistent as manufactured charcoal with regard to its burn temperature or duration. Maybe what is needed is an A/B comparison to see if impartial tasters can tell the difference.

- George
 
Hi,

Yes, Kingsford does smell kind of bad when it's lighting, but it seems to go away. Many people use it successfully and don't report any off-taste, even when preparing competition-level barbecue. I imagine that people with more sensitive noses might not agree.

Earlier this year I printed out a post from the BBQ Forum where someone posted the following quote, supposedly from Kingsford:
<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Today, Kingsford charcoal is manufactured from wood charcoal, anthracite coal, mineral charcoal, starch, sodium nitrate, limestone, sawdust, and borax. The wood and other high-carbon materials are heated in special ovens with little or no air. This process removes water, nitrogen, and other elements, leaving almost pure carbon. The briquets do not contain petroleum or any petroleum by-products. <HR></BLOCKQUOTE>
I can't vouch for the validity of this info, just passing it along.

I say use whatever charcoal you like that smells good and works well for you. I like Kingsford because it's cheap, plentiful, and burns hot, long, and consistent, but there are lots of other good fuels out there you can use to make great barbecue.

Regards,
Chris
 
I asked Kingsford about the smell and what was in thier product. Here's the reply.

Dear Mr. Gibson:

Thank you for taking the time to contact us about KINGSFORD Briquets. We appreciate your interest in our products.

The ingredients of this product are as follows:

Ingredient Function

wood char heat source
mineral char heat source
mineral carbon heat source
limestone uniform visual ashing
starch binder
borax press release
sodium nitrate ignition aid
sawdust ignition aid

Nobody knows when or where charcoal was invented, but traces of it have been discovered in archeological digs of Neanderthal sites, and cavemen used it to draw pictures of mastodons and other early animals. The modern charcoal briquet was invented by automaker Henry Ford. Ford operated a sawmill in the forests around Iron Mountain, Michigan, in the years prior to 1920 to make wooden parts for his Model T. As the piles of wood scraps began to grow, so did Ford's eagerness to find an efficient way of using them. He learned of a process developed and patented by an Orin F. Stafford. The process involved chipping wood into small pieces, converting it into charcoal, grinding the charcoal into powder, adding a binder and compressing the mix into the now-familiar, pillow-shaped briquet. By 1921, a charcoal-making plant was in full operation.

E. G. Kingsford, a lumberman who owned one of Ford's earliest automobile sales agencies and was distantly related, briefly served as manager of the briquet operation. A company town was built nearby and named Kingsford. In 1951, an investment group bought the plant, renamed the business the Kingsford Chemical Company, and took over operations. Its successor, The Kingsford Products Company, was acquired by The Clorox Company of Oakland, California, in 1973.

Today, KINGSFORD charcoal is manufactured from wood charcoal, anthracite coal, mineral charcoal, starch, sodium nitrate, limestone, sawdust, and August 23, 2000
Mr. Gibson
Page Two


borax. The wood and other high-carbon materials are heated in special ovens with little or no air. This process removes water, nitrogen and other elements, leaving almost pure carbon. The briquets do not contain petroleum or any petroleum by-products. KINGSFORD charcoal briquets with mesquite contain the same high-quality ingredients as KINGSFORD, but with the addition of real mesquite wood throughout.

/ Manufacturing briquets begins with preparing the wood charcoal using one of the following methods:

Retort processing -- Waste wood is processed through a large
furnace with multiple hearths (called a retort) in a
controlled-oxygen atmosphere. The wood is progressively
charred as it drops from one hearth to the next.

Kiln processing -- The waste wood is cut into slabs and stacked in
batches in a kiln that chars the wood in a
controlled-oxygen atmosphere.

Once the wood charcoal is prepared, it is crushed and combined with the other ingredients, formed into pillow-shaped briquets and dried. The advantage of using charcoal over wood is that charcoal burns hotter with less smoke.

If I can be of further assistance to you, please contact us again.


Sincerely,

Terry Dittus
Product Specialist
 
Thanks for posting that information about Kingsford. I noticed that it is from 2000. I have friends that swear that the make up of kingsford has changed in the past 6 months or so. Does any one know the make up of royal oak or Nature Glow? I have been told they only contain potatoe starch as a binder? any info on this will be appreciated.
Ron
 
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