SockEye To Me, Baby!


 
Jim Lampe

Jim Lampe

TVWBB 1-Star Olympian
My local Sendik's had/has Wild Alaskan Copper River Sockeye Salmon on sale this week... naturally, I was lured in and hooked.
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Using this recipe, i marinated the fish for nearly an hour.
Meanwhile, i halved three baby bok choy...
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...and seasoned them with a little seasame oil and soy sauce. Then sliced up a few scallions and one large red sweet pepper.
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The shiitake's were also waiting in the wings... also EVOO'd a few Fingerlings then covered'em with Salt-free Adobo
Got the 26" OTG in action once again...
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...then started the gameplan. Fish on! with the fingers in place...
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after a few minutes, made room for the BC.
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And a few minutes later, (not pictured
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), the peppers, scallions and shiitake 'shrooms slipped underneath the BC in the CIS.
Just about the time I removed the SockEye.
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Moments later... dinner was served.
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Yessiree Bob! Good Stuff! That's the way to Sock Eye to me!
Thanks for hangin' around
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A fantastic Dinner you got there Jim! I can tell by those pics that those finger taters were a hit! I still havent tryed out bok choy. But it sure looks good! Another quality post cat!
 
im,

I love bok choy and have a favorite sauce that I put on them after cooking. I mix together
3-4 TBS rice wine vinegar and 1 TSP hot pepper oil (or 1 TSP olive oil with 5-6 dashes hot sauce) whisked together in small bowl . I sprinkle this over the bok choy. You may want to try this.

Ray
 
You know, looking at these pics this early (10 a.m. for me) makes me sooooo hungry.

I should really wait till 2pm to decide what's for supper by coming here and browsing
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Excellent pics & description !
 
That little fish "griller" you have: <STRIKE>what is the name of it/where to buy?</STRIKE>

Looks like a better way to do it than those "open it up/fish in/close it" type of chicken wire grillers they sell.

Found something similar and it's sold in Canada (so many products you use aren't available here). Or if they are, they are 50% more in price.
http://www.homedepot.ca/produc...-grill-topper/947650
 
As you know, I normally don't care for grilled fish,
but your fish looks so delish I wish I had a dish,
and a side of BC to relish!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">My local Sendik's had/has Wild Alaskan Copper River Sockeye Salmon on sale this week... naturally, I was lured in and hooked. </div></BLOCKQUOTE>
Jim, you should write ad copy for Sendik's. they'd love it. I love your salmon dinner -- I'd be on that like white on rice!
 
Fantastic meal! Are you sick? Look at all that white between the food.
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Usually I have a tough time finding a plate under all that great grub you make.
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Very nice Jim, Jim are you feeling ok or on a diet, i have never seen the surface of your plates before, lol.
 
Wow Jim - outstanding as usual

That Sockeye is some really good stuff!

When I buy salmon, I prefer the Sockeye - It seems to have the most of that unique "salmony" flavor (I usually my salmon from my Dad and Brother from Lake Michigan fishing in Manitowoc)

It's one of those fish where I think that cooking it simple is best - anything too "dolled-up" just wrecks it. (Although I did have some once with a pan reduction with Port wine - drizzled over the grilled fish, with some angel-hair pasta with butter & garlic - probably almost as good as yours.)
 
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