G
Guest
Guest
I just baught a Weber Smokey Mountain last sunday, and i did 2 slabs of prok ribs at 250 for 3 hrs...came out great.
Yesterday I put the coal grill and chamber up top under the top grill in attemp to get a temp to about 600 to sear steaks.( i use natural lump for a higher temp). After a 35 minute wait i only got to 450.
Has anyone ever achieved a temp over 600? If so, how? Thanx
Yesterday I put the coal grill and chamber up top under the top grill in attemp to get a temp to about 600 to sear steaks.( i use natural lump for a higher temp). After a 35 minute wait i only got to 450.
Has anyone ever achieved a temp over 600? If so, how? Thanx