Ryan Gardner
TVWBB Fan
Jamie,
I know you work closely with Weber to produce the Weber nation content and also the cookbooks. I'm just interested in hearing some more about your relationship with Weber - for instance, do you work out of Palatine, IL?
In addition to working on your cookbooks, do you have any "in's" with the people in product development?
Are you taking applications for an understudy? Can you score me a red 26" one touch?
(okay, just kidding about the last two... or maybe just the last one... okay, maybe not on any of them)
I know you work closely with Weber to produce the Weber nation content and also the cookbooks. I'm just interested in hearing some more about your relationship with Weber - for instance, do you work out of Palatine, IL?
In addition to working on your cookbooks, do you have any "in's" with the people in product development?
Are you taking applications for an understudy? Can you score me a red 26" one touch?
(okay, just kidding about the last two... or maybe just the last one... okay, maybe not on any of them)