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Guest
Guest
I bought my first WSM last week and I plan to fire it up this weekend with a fryer and a canned ham (let us not talk about the ham because I am just going to do it no matter what anyone thinks and that is that and use it for sandwich spread and beans and rice).
Does anyone have any experience with the New Braunfels thermometer they sell at Walmart and Home Depot for about 18 bucks. I have a Polder I have been using with roasts in the oven but I feel a dial would work better for this purpose.
Best Wishes,
Steve
Does anyone have any experience with the New Braunfels thermometer they sell at Walmart and Home Depot for about 18 bucks. I have a Polder I have been using with roasts in the oven but I feel a dial would work better for this purpose.
Best Wishes,
Steve