Mustard Glaze for Chicken


 

Chris Allingham

Administrator
Staff member
Note: This recipe accompanied an ad for Grey Poupon Yellow Mustard, a thick, yellow hot dog mustard that Grey Poupon no longer sells. You can substitute regular yellow mustard instead, but I'm not sure I would substitute the Grey Poupon Dijon mustard...but that's up to you.

Regards,
Chris

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Best-Ever BBQ Chicken Glaze

1/2 cup yellow mustard
1/3 cup packed brown sugar
3 tablespoons vegetable oil
2 tablespoons cider vinegar

Combine ingredients thoroughly and divide mixture in half. Baste chicken with glaze toward end of cooking. Serve chicken with reserved glaze on the side.
 

 

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