I thought I'd post my Muffaletta Burger. It makes a great burger with an Italian flare.
1 lb ground Beef
1 lb Italian Sausage
Sliced Provolone cheese
Olive Salad
Marinated Garlic cloves
Aioli (mayo & garlic powder to taste)
Warm Wheat buns
Grill beef & sausage 50/50
Spread aioli on top and bottom bun. Spoon olive salad on bottom bun and thin slices of marinated garlic clove on top bun. Place cheese on patty then place on top of olive salad. Add the top bun and you have a Muffaletta Burger
1 lb ground Beef
1 lb Italian Sausage
Sliced Provolone cheese
Olive Salad
Marinated Garlic cloves
Aioli (mayo & garlic powder to taste)
Warm Wheat buns
Grill beef & sausage 50/50
Spread aioli on top and bottom bun. Spoon olive salad on bottom bun and thin slices of marinated garlic clove on top bun. Place cheese on patty then place on top of olive salad. Add the top bun and you have a Muffaletta Burger