J John LS New member Jan 17, 2009 #1 How difficult is it to use wood only when Bar-B-Qing with a WSM? Anyone out there use wood only and how big is the difference with the end result?
How difficult is it to use wood only when Bar-B-Qing with a WSM? Anyone out there use wood only and how big is the difference with the end result?
Doug D TVWBB Hall of Fame Jan 19, 2009 #2 Since it would require burning the wood completely down to coals first, before putting them in the cooker, it's no surprise you don't hear much if anything about anyone doing it. You'd just be making your own lump.
Since it would require burning the wood completely down to coals first, before putting them in the cooker, it's no surprise you don't hear much if anything about anyone doing it. You'd just be making your own lump.
