Layered Barbecue Bean Dip

Here's a twist on the good old fashioned bean dip that I recently came upon. Not bad, and helps use up leftover baked beans (if you have any...)


* Exported from MasterCook *

Layered Barbecue Bean Dip

Recipe By :
Serving Size : 8 Preparation Time :
Categories : Appetizers Dips

Amount Measure Ingredient -- Preparation Method
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2 cups finely chopped lettuce
1 16 oz can Bush's® barbecue baked beans
2 medium plum tomatoes -- chopped
4 ounces shredded sharp cheddar cheese
1/2 cup sour cream
1/2 cup peppercorn ranch salad dressing
5 slices bacon, crisp cooked and -- crumbled
1/4 cup sliced green onions
bagel chips or tortilla chips -- for accompaniment

In an 8- to 9-inch shallow pie plate, layer lettuce, beans, tomatoes and cheese. Combine sour cream and salad dressing. Spoon over cheese. Sprinkle with bacon and green onion. Serve immediately or store, covered, in refrigerator up to 2 hours. Serve with bagel chips or tortilla chips.

Recipe can be doubled. Arrange in 13" x 9" shallow baking dish. Reduced fat ingredients may also be used.

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