McCormick Montreal Steak Seasoning


 
J

Jim C

TVWBB Fan
McCormick Montreal Steak Seasoning

4 tablespoons salt
1 tablespoon black pepper
1 tablespoon dehydrated onion
1/2 tablespoon dehydrated garlic
1/2 tablespoon crushed red pepper
1/2 tablespoon dried thyme
1/2 tablespoon dried rosemary
1/2 tablespoon dried fennel

Mix together and store in a shaker. Shake or rub 1 tablespoon
seasoning onto 1 pound steaks, pork chops and hamburgers
before grilling or broiling.
 
Just what I was looking for! I prefer the "spicy" version of McCormick's. If you've had it, what would you guess was included? Cayenne, Paprika, anything else?

Also... fennel? Really? I typically don't care for fennel.

Thx Jim!
 
Ya know, I rarely use Montreal Steak Seasoning on steak! I use it on beef roast with good results, but my favorite use for it is on briskets!

I buy the knock off "Canadian Steak Seasoning" in bulk at Sam's.
 
From the package labels:

McCormick Montreal Steak Seasoning: Coarse salt, spices (including black pepper, and red pepper), garlic, partially hydrogenated soybean oil, natural flavor, and extractives of paprika.

McCormick Spicy Montreal Steak Seasoning: Salt, spices (including black pepper, red pepper, dill seed, and coriander seed), garlic, partially hydrogenated soybean oil, and extractives of dill and paprika.
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Minion:
Paprika won't give you any spice, go with cayenne.
Jim </div></BLOCKQUOTE>
Cayenne gives you heat, Chipotle give you heat and smoke. I love Chipotle powder, don't care for the Chipotle peppers in Adobo sauce.
 
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