Bacon+Pineapple+Peños+Steak+Tots


 

Bob Correll

R.I.P. 3/31/2022
Similar to what Kaz did here.
Except I used pineapple instead of tots.
AZ Dreaming on the BPPs, and Penzey's 4S salt on some tots.
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Half (cut thin wise) of a leftover strip steak, provel cheese, onion, and stone ground mustard.
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Twas in the 50's here, so lunch was on the deck.
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Mex cheese mix on the tots.
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My audience.
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A delightful lunch on a dandy day in February!

Thanks for the visit!
The weekend is nigh, hope everyone has a cook or two planned!

PS
I was using leftover charcoal, and not all that you see are lit.
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Bob, you make the BEST lunches I've ever seen! SPECTACULAR!! surprising Brooke ain't droolin'...
 
Grilliant twist! I bet those are good. I have to try those, but I still like my version better :p

The sandwich looks awesome and tots really get some crunch to them on the grill don't they? Did you use any smoke wood? Awesome cook and nice photos too.
 
First Class pics of a Fantastic Meal! Love it Bob. Do i long for the mornings out on the deck eating a fast grilled brunch. oh man!
 
So let me get this straight. These are jalapenos and pineapple wrapped in bacon? That's brilliant.

Great looking sandwich to. You know this is something you'll always do better than Mr Lampe, since I don't think I've ever actually seen him with leftovers of anything.
 

 

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