G
Guest
Guest
Just finished my first cook with my WSM and am very pleased. I made chicken on a throne.I also used two polder thermometers one for the meat and one for the grill surface. Just like the receipe said 3 1/2 hours to get 180 degree internal temp. The WSM stabilized at approx. 250 degrees.
Had a good time.
Thanks
Dan
Had a good time.
Thanks
Dan