Paul Bounauito Jr
New member
I know there is a few people who have made their own, looking for some options. Please post what you got!
That's a water pan from a 22, right? I have an 18 and my water pan isn't that deep. Mine is an older 18, so maybe the newer ones are deeper?Originally posted by Mac:
Hi Paul,
Because I used a WSM water pan. I took advantage of the factory hole and just installed some 1/4-20 SS hardware and hang the lid on the pot handle
That's a water pan from a 22, right? I have an 18 and my water pan isn't that deep. Mine is an older 18, so maybe the newer ones are deeper? </div></BLOCKQUOTE>Originally posted by Chad Anderson:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mac:
Hi Paul,
Because I used a WSM water pan. I took advantage of the factory hole and just installed some 1/4-20 SS hardware and hang the lid on the pot handle
That's a water pan from a 22, right? I have an 18 and my water pan isn't that deep. Mine is an older 18, so maybe the newer ones are deeper? </div></BLOCKQUOTE>Originally posted by Mac:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Chad Anderson:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Mac:
Hi Paul,
Because I used a WSM water pan. I took advantage of the factory hole and just installed some 1/4-20 SS hardware and hang the lid on the pot handle
I originally tried using some Flat Stock on the inside of the pots lip, but the fit was to tight for the cooking grates.Originally posted by Chad Anderson:
Looks like you had to add side clips for the lid though, does it hold the smoke and heat well?
Originally posted by J Reyes:
Mac, what handle are you using and did you order a spearate 18 WSM water bowl? If so how much was it.