I've decided to make a number of different sauces for a barbecue I'm hosting next week. So far I've done two batches of mustard-based sauce, and one batch of vinegar-based.
I wanted to round out the options to five, so I'm looking for two more recipes for tomato-based sauce. I've made the Mutha Sauce before, and had mixed results with it. The first time I made it, it blew me away, but the second time I made it the flavors were slightly muted. I'm considering making that again, but am looking for recipe suggestions. I prefer a sauce that isn't too sweet or thick but am open-minded on this front, and it should have a nice spicy kick in the end
The sauce will be accompanying pulled pork and kielbasa this time around, but I usually make the sugarless texas spares from this website as well.
Thanks for your help. And don't think I haven't done my research, I've been all over the internet and haven't been very successful. Your help is appreciated!
I wanted to round out the options to five, so I'm looking for two more recipes for tomato-based sauce. I've made the Mutha Sauce before, and had mixed results with it. The first time I made it, it blew me away, but the second time I made it the flavors were slightly muted. I'm considering making that again, but am looking for recipe suggestions. I prefer a sauce that isn't too sweet or thick but am open-minded on this front, and it should have a nice spicy kick in the end
The sauce will be accompanying pulled pork and kielbasa this time around, but I usually make the sugarless texas spares from this website as well.
Thanks for your help. And don't think I haven't done my research, I've been all over the internet and haven't been very successful. Your help is appreciated!