Here are some tips from Harry on the TLC BBQ Pitmasters website that may give you some ideas for discussion topics:
1. BBQ is ready when it's ready (so don't hurry)
2. Less is more (less smoke, less rub, less add-ons)
3. Opening your smoker is BAD!
4. Too tender is GOOD!
5. Foiling is GOOD!
6. Grilling is NOT barbequing; BBQ is low-and-slow
7. Always have FUN when you BBQ even if results are otherwise!
Harry is also a big user of computerized pit control systems, so that's another area for discussion.
Regards,
Chris
1. BBQ is ready when it's ready (so don't hurry)
2. Less is more (less smoke, less rub, less add-ons)
3. Opening your smoker is BAD!
4. Too tender is GOOD!
5. Foiling is GOOD!
6. Grilling is NOT barbequing; BBQ is low-and-slow
7. Always have FUN when you BBQ even if results are otherwise!
Harry is also a big user of computerized pit control systems, so that's another area for discussion.
Regards,
Chris