Michael G. (Canada Mike)
TVWBB All-Star
Hi,
I've got a brisket curing for pastrami, and I'm essentially following Chris' recipe. I've seen different time for the length of cure around the web. Chris calls for 3 days. 4 would be convenient for me. Is that a problem?
I've got a brisket curing for pastrami, and I'm essentially following Chris' recipe. I've seen different time for the length of cure around the web. Chris calls for 3 days. 4 would be convenient for me. Is that a problem?