Garlic Stuffed Pork Loin

Originally posted by Kevin Taylor in the General Questions & Recipe Request Forum on 1/15/2002

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Garlic Roasted Pork Loin

3-4 pound Pork Loin
10 Garlic cloves
2 tablespoons TRY ME! Brand "Tiger Sauce"
2 tablespoons Worcestershire sauce
2 tablespoons A1 Steak Sauce
2 1/2 tablespoons yellow mustard
3/4 cup Orange juice

PREPARATION:
Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.

Combine the remaining ingredients and pour over loin. Marinate over night.

Heat grill to 450*F

Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.

Brush loin with oil and sear each side for 5 minutes.

Turn heat back to 400*F and cook another 30-40 minutes until internal temp is 145-155*F.

Let rest for 10 minutes and slice thin to serve.

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Stogie

Stogie,

I was checking out this recipe and drooling...
Where do you get the "TRY ME brand Tiger sauce"?
Is it a hot sauce?

Randy,
Here in NC most of the major grocery super markets have it.

Smokin' Jim in NC

You'll find Tiger Sauce with other hot sauces at the grocery stores.

Regards,
Chris