Originally posted by Kevin Taylor in the General Questions & Recipe Request Forum on 1/15/2002
----------
Garlic Roasted Pork Loin
3-4 pound Pork Loin
10 Garlic cloves
2 tablespoons TRY ME! Brand "Tiger Sauce"
2 tablespoons Worcestershire sauce
2 tablespoons A1 Steak Sauce
2 1/2 tablespoons yellow mustard
3/4 cup Orange juice
PREPARATION:
Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
Combine the remaining ingredients and pour over loin. Marinate over night.
Heat grill to 450*F
Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.
Brush loin with oil and sear each side for 5 minutes.
Turn heat back to 400*F and cook another 30-40 minutes until internal temp is 145-155*F.
Let rest for 10 minutes and slice thin to serve.
--------------------
Stogie
----------
Garlic Roasted Pork Loin
3-4 pound Pork Loin
10 Garlic cloves
2 tablespoons TRY ME! Brand "Tiger Sauce"
2 tablespoons Worcestershire sauce
2 tablespoons A1 Steak Sauce
2 1/2 tablespoons yellow mustard
3/4 cup Orange juice
PREPARATION:
Cut 10 slits into the loin in various places. Stick your finger in the holes to make them slightly bigger and stuff a clove of garlic in each.
Combine the remaining ingredients and pour over loin. Marinate over night.
Heat grill to 450*F
Remove loin from marinade and let come to room temp. Do NOT remove garlic cloves.
Brush loin with oil and sear each side for 5 minutes.
Turn heat back to 400*F and cook another 30-40 minutes until internal temp is 145-155*F.
Let rest for 10 minutes and slice thin to serve.
--------------------
Stogie