cottage Cheese?


 

JimT

TVWBB Pro
Generally speaking, if a recipe calls for "cottage cheese", is the author referring to small curd or large curd?

Thanks,

JimT
 
Generally speaking, it rarely matters. In most recipes when it does, the author will specify. If it is not specified, use your best judgment and go by the nature of the item you're making. (Large curds might be too much visually or texturally in some things. A quick pulse in a processor and that's taken care of. It's rare that small curds won't work.)
 
Thanks Kevin!

The wife was leaning towards the "small," so that's what we went with. Turns out that in the recipe I'm making, you blend the cottage cheese until smooth, so you were spot on with "it rarely matters."

JimT
 

 

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